Delicius is luctus eget sapien non, tempor accumsan massa. Duis sodales quis magna at tincidunt. Nam volutpat varius nisl quis mollis.
Delicius is luctus eget sapien non, tempor accumsan massa. Duis sodales quis magna at tincidunt. Nam volutpat varius nisl quis mollis.
For many Indians in the US, food is a bridge to home and heritage. Our story begins with two friends—one from Kolkata’s rich, soulful cuisine, the other from Mangalore’s vibrant coastal spices. Together, we created DakshinPoorva Gourmet to bring the authentic tastes of East and South India to your table, blending tradition with a fresh, joyful twist. We invite you to savor dishes that remind you of home, friendship, and shared memories across continents.
Food is more than taste — it’s memory, culture, and joy. We believe every bite should feel like home, carry the laughter of shared tables, and leave you smiling. Cooking, for us, is an act of love — heartfelt, joyful, and nourishing.
We specialize in catering to small parties and gatherings of up to 20-50 people. Our intimate settings and personalized service ensure that every guest feels special. Whether it’s a birthday party, anniversary celebration, or a casual get-together, we tailor our menu and service to meet your specific needs.
Morbi mollis felis sit amet ex ultricies, vel sagittis mauris tristique.
Donec convallis ex quam, id volutpat nibh ultrices at. Aliquam non enim id augue porttitor vulputate id at enim. Duis at feugiat elit. Duis condimentum, risus non tristique tempus, nibh tellus mollis orci, ut euismod lacus erat eu nisi.
Our menu features a range of dishes that are sure to tantalize your taste buds. Some of our signature dishes include:
A traditional Mangalorean dish made with crispy rotte (bread) served with spicy chicken curry.
A specialty of Kundapur, this dish is made with tender chicken pieces cooked in a rich ghee-based gravy.
Our menu features a range of dishes that are sure to tantalize your taste buds. Some of our signature dishes include:
Our menu brings you authentic Bengali delicacies, rich in tradition and taste. Some of our signature dishes include:
A fragrant Bengali mild sweet rice dish cooked with ghee and mild spices.
Chicken leg quarters slow-cooked in yogurt, spices, and ghee for a rich creamy taste.
At DakshinPoorva Gourmet, we don’t just cater — we create experiences where flavors celebrate tradition, friendships inspire recipes, and every dish carries joy. We bring passion to the kitchen so your celebrations feel personal, soulful, and unforgettable.
Cooking with heart makes food soulful
Happiness stirred into every dish
Thoughtful touches for every occasion
Rooted in tradition, served fresh
Stories woven through recipes and flavors
More than food, lasting memories
Donec convallis ex quam, id volutpat nibh ultrices at. Aliquam non enim id augue porttitor vulputate id at enim. Duis at feugiat elit. Duis condimentum, risus non tristique tempus, nibh tellus mollis orci, ut euismod lacus erat eu nisi.
Pellentesque fringilla ut mauris ut tempor. Aliquam placerat odio enim, sit amet eleifend sapien finibus a. Nunc vel est est. Nullam tincidunt rutrum vulputate.
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
Radhaballabi – 1.85$
Koraishutir kochuri – 1.85$
Aloor torkari ( for kochuri ) – 40 $ / 65 $ / 125 $
Loochi – 1.25$
Alur dom – 50 $ / 75 $ / 130$
Daal mughlai – 55 $ / 80 $ / 145 $
Cholar dal narkol diye – 50$ / 75 $ / 130$
Shada aloor torkari ( for loochi ) – 40 $ / 65$ / 125$
Chanar dalna – 55$ / 80 $ / 150 $
Chanar korma (has cashew) – 65 $ / 90 $ / 170 $
Niramish paneer – 55 $ / 80 $ / 150 $
Shukto – 55 $ / 80 $ / 150 $
Shada bhaat ( premium basmati ) – 55$ / 85 $
Basanti polao – 45$ / 65 $ / 120 $
Bangali fried rice – 45$ / 65 $ / 120 $
Fulkopir roast – 50 $ / 75 $ / 140 $
Bhoger khuchuri – 45 $ / 65 $ / 120 $
Bhoger labra – 55 $ / 80 $ / 150 $
Bhoger Badhakopi – 45 $ / 65 $ / 125 $
Begun posto – 50 $ / 75 $ / 145 $
Jhinge posto – 60 $ / 85 $ / 165 $
Alu posto – 50 $ / 75 $ / 145 $
Potol posto – 60 $ / 85 $ / 165 $
Alu potol er dom – 55 $ / 80 $ / 155 $
Laau diye moonger daal – 40 $ /65 $ / 125 $
Shobji diye bhaja mooger daal – 45 $ / 70 $ / 135$
Hakka noodles ( veg/chicken/egg/mixed )
1/4 tray – ( 50 / 55 / 50 / 60 )
Hlf tray – ( 70 / 75 / 70 / 80 )
Full – ( 135 / 145 / 135 / 155 )
Fried rice ( veg/chicken/egg/mixed )
1/4 tray – ( 50 / 55 / 50 / 60 )
HT ( 70 / 75 / 70 / 80 )
FT ( 135 / 145 / 135 / 155 )
Chili chicken (dry/gravy ) tangra style – 60 $ / 85$ / 165$
Chili fish ( dry/gravy ) – 70 $ / 95$ / 185$
Ginger chicken dry – 60 $ / 85$ / 165$
Payesh ( shemui / chaal )
QT ( 40 $ / 45 $ )
HT ( 55$ / 60$ )
FT ( 105$ / 115$ )
Mishti doi – 45 $ / 60 $ / 120$
Malpoa ( bhaja/sheera ) – 2.5 $ per piece
Patishapta – 3$ per piece
Medium (Serves 20) – 60$. Large (Serves 30) – 100$. X-Large (Serves 40) – 120$
Medium (Serves 20) – 80$. Large (Serves 30) – 120$. X-Large (Serves 40) – 150$
Medium (Serves 20) – 60$. Large(Serves 30) – 100$. X-Large (Serves 40) – 120$
Chicken dishes:
Medium(Serves 20) – 80$. Large (Serves 30)– 120$. X-Large(Serves 40)- 150$
Mutton dishes:
Medium(Serves 20) – 100$. Large (Serves 30)– 150$ .X-Large(Serves 40)- 170$
Seafood dishes:
Small(Serves 10) – 80$. Medium(Serves 20) – 100$. Large (Serves 30)– 150$. X-Large(Serves 40)- 170$
Mutton:
Large (Serves 15)– 120$ .X-Large(Serves 30) – 150$
Chicken:
Large (Serves 15)– 130$ .X-Large(Serves 30) – 160$
M(Serves 20) – 100$. L (Serves 30)– 150$. XL(Serves 40)- 170$
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
" Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed tincidunt ultrices metus vitae faucibus. Duis at convallis nulla, non tristique arcu. Praesent a sollicitudin orci, in tempus augue. Integer ultrices eleifend metus, nec finibus neque malesuada vitae. Cras et cursus metus, ut finibus nisi. Proin ac lacus vel dui aliquet tincidunt. Proin sed egestas orci, a volutpat neque. Duis ligula sapien, venenatis eget turpis et, sollicitudin pretium velit. Mauris dolor ligula, elementum eu elit ac, volutpat ultrices tellus."
Ariana Raline Guest